Comparison Between the Competency Level of Bachelor of Technical Teacher Education and Bachelor of Industrial Technology Major in Food Service Management

Abstract

Quality and Excellence in education are important of universities and colleges and these should be done in the students. Bachelor of Technical Teacher Education is a four-year ladderized degree program that provides students with the knowledge and skills to teach technical-vocational courses like Automotive, Electrical, Civil and Drafting technology, Food and Service Management and many more. It aims to equip students with a strong theoretical understanding of teaching and technology. The Bachelor of Technical Teacher Education program inculcates in students a deep understanding of the teaching and learning principles and theories needed in teaching technical-vocational courses. It also discusses how the educational processes relate to larger historical, social, cultural and political processes. The Bachelor of Science in Industrial Technology (BSIT) is a four-year degree program designed to equip students with the basic principles and procedures of shop training and technology repair works. They also learn about the operation and maintenance of technical systems and equipment used in mechanical design and construction technology.  The program provides students with skills in manufacturing, quality assurance and control, and operations management. BTTE and BIT curriculum have in common in terms of specialization. Both of these courses focus in Industrial skills. As the students take these programs, they acquire knowledge that they can use in the industry now, in this study were going to compare the competency level of BIT and BTTE major in Food Service management, students.